Blue Cheese Stuffed Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 495.6
- Total Fat: 21.4 g
- Cholesterol: 54.7 mg
- Sodium: 258.6 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 8.3 g
- Protein: 11.3 g
View full nutritional breakdown of Blue Cheese Stuffed Potatoes calories by ingredient
Introduction
Sharp yet creamy Gorgonzola cheese forms a decadent filing for these twice-baked potatoes. Sharp yet creamy Gorgonzola cheese forms a decadent filing for these twice-baked potatoes.Number of Servings: 4
Ingredients
-
4 Baking potatoes; scrubbed well and dried
½ c Sour cream
2 oz Gorgonzola; crumbled
¼ c Milk
¼ c Butter
¼ tsp Salt
¼ tsp Pepper
Directions
Preheat oven to 400F.
Prick each potato deeply 4-5 times.
Roast 45-50 minutes. Let cool 2 minutes.
Cut a lengthwise strip, from the top of each potato and scoop out flesh, leaving a thin shell.
Combine potato flesh, sour cream, cheese, milk, butter, salt and pepper. Stuff potatoes.
Broil potatoes 3 minutes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Prick each potato deeply 4-5 times.
Roast 45-50 minutes. Let cool 2 minutes.
Cut a lengthwise strip, from the top of each potato and scoop out flesh, leaving a thin shell.
Combine potato flesh, sour cream, cheese, milk, butter, salt and pepper. Stuff potatoes.
Broil potatoes 3 minutes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.