Bavarian Sausage Supper

Bavarian Sausage Supper
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.9
  • Total Fat: 33.8 g
  • Cholesterol: 48.9 mg
  • Sodium: 812.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Bavarian Sausage Supper calories by ingredient
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Based on the recipe from
Based on the recipe from

Number of Servings: 8


    3 cups Cole Slaw mix (bagged shredded cabbage and carrots)
    1 cup carrot shreds (or thin sliced carrots)
    2.25 cups water
    1 package keilbasa sliced
    2 packages PastaRoni Butter and garlic
    1 cup sour cream
    3 tbsp or so fresh chopped chives


Original recipe used sour cream and chive pastaroni, but it is unavailable here. Feel free to substitute whatever pasta roni you feel would work best.

Serving size will vary depending on how your veggies and pasta cook up.


1. In a large skillet, saute coleslaw mix and carrots in butter until crisp-tender.
2. Add water; bring to a boil.
3. Stir in remaining ingredients. Return to a boil. Reduce heat; cover and cook, for 8 minutes or until noodles are tender, stirring occasionally

Serving Size: Provides about 8x 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DRAWNTHISWAY.

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