Low fat low sugar banana bread

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4.5 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 0.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 217.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Low fat low sugar banana bread calories by ingredient
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Introduction

Healthy banana bread that still tastes good! Healthy banana bread that still tastes good!
Number of Servings: 12

Ingredients

    2/3 c Splenda
    1/4 c applesauce
    1 egg
    1 c or 2 bananas
    1/4 c water
    1 2/3 c wheat flour
    1 tsp baking soda
    1/2 tsp salt
    1/4 tsp baking powder
    2-3 tbsp vanilla extract
    2-3 tbsp cinnamon

Directions

Preheat over to 325 degrees. Spray one 9x5x3 inch loaf pan with non-stick cooking spray. Mix all the ingredients together and bake for 30-45 minutes or until top is firm to the touch and golden brown. I added vanilla extract and cinnamon to taste and used I Can't Believe It's Not Butter Spray. Heated for 20 seconds in the microwave...DECLICIOUS!

Number of Servings: 12

Recipe submitted by SparkPeople user SFCHICK112000.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Banana bread doesn't getmuch better than this! - 2/19/09

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  • 3 of 9 people found this review helpful
    I keep seeing recipes using Splenda! SPLENDA IS SOOOOOOOO BAD FOR YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! - 7/11/10

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  • Good
    2 of 3 people found this review helpful
    OK Splenda after taste, found it too sweet. 1/3 cup of sugar (not splenda) would be just fine. I LUV cinnamon,1 tbsp. would be fine, as well as the vanilla. No salt needed. Increased applesauce & water to 1/2 cup,because I added 1/2 cup all bran (fiber boost). Added 1/4 cup walnuts. Got 14 slices.
    - 7/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    I found this recipe here this morning and made them right away. OMG! These are so good!! I used whole wheat pastry flour instead of reg. whole wheat and I added 1/4 C. of chopped walnuts. This only raised the fats and calories a bit, ending up with 111 cal. and 2 g. fat, so I had 2 for breakfast. - 9/18/12

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent recipe - hubby loves it also! - 4/4/12

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