Low fat low sugar banana bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 96.1
- Total Fat: 0.8 g
- Cholesterol: 17.7 mg
- Sodium: 217.4 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.1 g
- Protein: 3.0 g
View full nutritional breakdown of Low fat low sugar banana bread calories by ingredient
Introduction
Healthy banana bread that still tastes good! Healthy banana bread that still tastes good!Number of Servings: 12
Ingredients
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2/3 c Splenda
1/4 c applesauce
1 egg
1 c or 2 bananas
1/4 c water
1 2/3 c wheat flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
2-3 tbsp vanilla extract
2-3 tbsp cinnamon
Directions
Preheat over to 325 degrees. Spray one 9x5x3 inch loaf pan with non-stick cooking spray. Mix all the ingredients together and bake for 30-45 minutes or until top is firm to the touch and golden brown. I added vanilla extract and cinnamon to taste and used I Can't Believe It's Not Butter Spray. Heated for 20 seconds in the microwave...DECLICIOUS!
Number of Servings: 12
Recipe submitted by SparkPeople user SFCHICK112000.
Number of Servings: 12
Recipe submitted by SparkPeople user SFCHICK112000.
Member Ratings For This Recipe
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CRV2007
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RARANM
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DORYH20
OK Splenda after taste, found it too sweet. 1/3 cup of sugar (not splenda) would be just fine. I LUV cinnamon,1 tbsp. would be fine, as well as the vanilla. No salt needed. Increased applesauce & water to 1/2 cup,because I added 1/2 cup all bran (fiber boost). Added 1/4 cup walnuts. Got 14 slices.
- 7/13/10
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PANN1124
I found this recipe here this morning and made them right away. OMG! These are so good!! I used whole wheat pastry flour instead of reg. whole wheat and I added 1/4 C. of chopped walnuts. This only raised the fats and calories a bit, ending up with 111 cal. and 2 g. fat, so I had 2 for breakfast. - 9/18/12
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VERAWILLSUCCEED