Cherry Cobbler with Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 191.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 180.6 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.2 g
- Protein: 3.6 g
View full nutritional breakdown of Cherry Cobbler with Whole Wheat Bread calories by ingredient
Introduction
Easy, quick recipe for a cherry cobbler-like dessert using whole wheat bread as a topping. Easy, quick recipe for a cherry cobbler-like dessert using whole wheat bread as a topping.Number of Servings: 2
Ingredients
-
2 slices Sara Lee Whole Wheat Bread, made into crumbs
1 Tbsp Smart Balance Heart Smart Light
Cinnamon (to taste)
2 Tbsp Corn Starch
4 tsp granulated sugar (divided)
1 can(14.5 oz) Red Tart Cherries in water (retain 1/4 cup of water)
Tips
Adding Vanilla Soy or Almond milk can add the "taste" of vanilla ice cream without the calories.
Directions
In small bowl, combine bread crumbs, 2 tsp of sugar and cinnamon.
In small saucepan combine fruit, 1/4 cup of water from the cherries, 2 tsp sugar, 2 Tbsp corn starch and cinnamon. Cook until mixture is thickened.
Place cherry mixture into oven-proof dishes with bread crumb mixture on top. Heat in 400 degree oven until bread is browned (about 15 minutes)
Serving Size: Makes 2 one-cup servings
In small saucepan combine fruit, 1/4 cup of water from the cherries, 2 tsp sugar, 2 Tbsp corn starch and cinnamon. Cook until mixture is thickened.
Place cherry mixture into oven-proof dishes with bread crumb mixture on top. Heat in 400 degree oven until bread is browned (about 15 minutes)
Serving Size: Makes 2 one-cup servings