Cognac marinated beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 254.5
- Total Fat: 9.6 g
- Cholesterol: 89.2 mg
- Sodium: 174.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 33.1 g
View full nutritional breakdown of Cognac marinated beef calories by ingredient
Number of Servings: 8
Ingredients
-
Beef, round steak, 2.5 lb (remove)
Shallots, 3 tbsp chopped (remove)
Whiskey, 2 fl oz (remove)
Tarragon, ground, 1 tbsp (remove)
Thyme, ground, 1 tbsp (remove)
Sour Cream, reduced fat, .5 cup (remove)
Mayonnaise, Hellman's Light, 5 tbsp (remove)
*Horseradish, 2 tbsp (remove)
Directions
combine roast, cognac, shallots & spices. Marinate 2 hours+.
Preheat to 450
bake at 450 for 40 minutes, until med rare.
Combine sour cream, horseradish and mayo. serve w. roast.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARFYCAN.
Preheat to 450
bake at 450 for 40 minutes, until med rare.
Combine sour cream, horseradish and mayo. serve w. roast.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARFYCAN.