Vegan Carrot Cake (Joy of Vegan Baking)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 371.9
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 503.9 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Vegan Carrot Cake (Joy of Vegan Baking) calories by ingredient
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Introduction

Nutritional info for the carrot cake recipe on pg. 78 of the Joy of Vegan Baking by Colleen Patrick-Goudreau Nutritional info for the carrot cake recipe on pg. 78 of the Joy of Vegan Baking by Colleen Patrick-Goudreau
Number of Servings: 8

Ingredients

    4.5 tsp of Ener-G Egg replacer (3 eggs worth)
    6 tbl water for egg replacer
    2/3c applesauce
    180g finely shredded carrots
    150g walnuts
    145g raisins
    165g unbleached all purpose flour
    200g sugar
    1.5 tsp baking soda
    1 tsp baking powder
    1 tsp cinnamon
    .5 tsp ground cloves
    .5 tsp ground nutmeg
    .5 tsp allspice
    .5 tsp salt

Directions

Page 78 of The Joy of Vegan Baking

Serving Size: 8 servings

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