Guacamole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.3
  • Total Fat: 20.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 10.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Guacamole calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Ingredients:


    Avocados, California (Haas), 3 fruit without skin and seeds (remove)
    Lime Juice, 1 lime yields (remove)
    Onions, raw, 1 cup, chopped (remove)
    Garlic, 2 tsp (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)


Directions



Number of Servings: 4

Recipe submitted by SparkPeople user LACYLOU85.

TAGS:  Side Items |

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