Yvonne's Banana Whip Pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 325.3
  • Total Fat: 10.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 51.7 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Yvonne's Banana Whip Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:


a nice nutritional pudding snack or dessert a nice nutritional pudding snack or dessert
Number of Servings: 4


    16 oz Voskos plain original Greek Yogurt
    1/8 cup Agave
    6 medium bananas


variations would be to make Popsicles, use as a dip or even a pie filling.


In a blender, mix the yogurt, agave and FOUR bananas.
Reserve 2 of the bananas.
Blend til mixed well.
in 4 serving bowls, slice the remainder 2 bananas so each bowl gets half a banana.
Measure 1 cup of the banana whip in blender over the sliced bananas and chill. It will thicken as it chills.

Serving Size: makes 4 1 cup servings

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.