Chocolate Chip Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 89.7
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.2 g

View full nutritional breakdown of Chocolate Chip Cookies calories by ingredient
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Number of Servings: 20


    3/4 cup white Flour
    1/2 cup Semisweet chocolate mini chips
    1/2 cup Besan or whole wheat flour
    3/4 cup packed Brown Sugar
    1 tsp Vanilla Extract
    1/4 tsp Salt
    1/4 tsp Baking Soda
    4 tbsp Earth Balance Natural Buttery Spread
    2 Egg whites


Besan is chickpea flour. It adds a little protein to the cookies. The cookies come out a bit less sweet.


Preheat oven to 350 degrees. Line two cookies sheets with parchment paper or a silicone mat.

In a medium bowl, whisk flour, baking soda and salt.

In a large bowl, whisk together the egg whites, butter, and vanilla; stir in the brown sugar until smooth. Gradually add in the flour mixture and mix well. Stir in chocolate chips.

Drop dough by the tablespoon onto cookie sheets about 2 inches apart.

Bake one cookie sheet at a time for 10-12 minutes. Rotate the tray half way through baking, if needed.

Serving Size: Makes about 20 cookies

Number of Servings: 20

Recipe submitted by SparkPeople user SHIRA2325.

TAGS:  Desserts |

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