Paleo Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 20.8 g
  • Cholesterol: 36.2 mg
  • Sodium: 215.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Paleo Coffee Cake calories by ingredient
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Number of Servings: 9


    1/2 C Coconut Milk (or Coconut Milk Kefir)
    2 Eggs
    1/4 C Raw Local Honey
    1 tsp Vanilla
    2 C Almond Flour
    1/2 C Arrowroot Powder
    1/2 tsp Baking Soda
    1/2 tsp Salt

    2 tbsp Cinnamon
    1/4 C Coconut Oil (or butter)
    3 Tbsp Honey


I found that I needed to bake this for nearly an hour, but I did not have the correct size baking dish, so mine may have been deeper than it should have been.


Preheat oven to 325. In separate bowls, combine dry cake ingredients and wet cake ingredients. Pour wet into dry and stir to combine. Pour into coconut greased 7X9 dish.
Combine swirl ingredients and dollop onto cake.
Using a knife, swirl in topping. Optional: Add on 1/4 C chopped pecans or walnuts.Place in preheated oven and bake 25-30 minutes until a toothpick comes out clean.

Serving Size: 9 Slices

Number of Servings: 9

Recipe submitted by SparkPeople user STEPHANIEMEYER.

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