Meat Loaf Gluten Free
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 223.2
- Total Fat: 10.3 g
- Cholesterol: 157.9 mg
- Sodium: 209.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.4 g
- Protein: 24.5 g
View full nutritional breakdown of Meat Loaf Gluten Free calories by ingredient
Introduction
Healthy Gluten Free Meat Loaf Healthy Gluten Free Meat LoafNumber of Servings: 10
Ingredients
-
16 oz Ground Chicken Breasts
20 oz Ground turkey
1 Egg
1 C Spaghetti Sauce, Classico Tomato & Basil
3 tbsp ketcup
2 pc. Udis whole grain Gluten free bread
2 tbsp Basil
1 tbsp Garlic powder
1 tbsp Onion powder
Directions
Mix ground turkey, ground chicken, spaghetti sauce, Ketcup, egg, and seasoning. To make bread crumbs, Toast 2 pc. of gluten free bread than use blender to make crumbs. Mix crumbs with meat and other ingredients. In baking pan form and cover with foil. Bake at 425 for 35-45 mins. Serve with a little spaghetti sauce on top.
Serving Size: makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user SUNSHINEJENN.
Serving Size: makes 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user SUNSHINEJENN.
