Southern Buttermilk Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 4.1 g
  • Cholesterol: 5.2 mg
  • Sodium: 395.9 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Southern Buttermilk Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Yummy and fluffy, just like you remember! Yummy and fluffy, just like you remember!
Number of Servings: 12

Ingredients

    King Aruthur unbleached flour, 2 cups
    Baking powder, 4 tsp
    Baking soda, 1/4 tsp
    Salt, 3/4 tsp
    2 TBS cold butter
    2 TBS Crisco shortening
    Buttermilk, 1 cup

Tips

Handle this dough very lightly and quickly. Very little kneading is required.


Directions

Preheat oven to 450 Degrees
Add dry ingredients into bowl and blend quickly.
Add butter and shortening and mix in flour with fingers quickly until it looks like a bowl of fine crumbs
Make well in the center and add buttermilk, quickly mixing until just wet. Batter is sticky.
Drop batter on floured surface and lightly knead, folding over only 5 - 6 times.
Gently form into 1 inch thick flat.
Use small juice cup or biscuit cutter to cut into dough and form biscuits
Bake 15-20 minutes until lightly browned.

Serving Size: 1 biscuit

Number of Servings: 12

Recipe submitted by SparkPeople user MIZCATHI.

TAGS:  Side Items |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.