Skinny Baked Potato Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 16.3 g
  • Cholesterol: 52.0 mg
  • Sodium: 771.4 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.7 g

View full nutritional breakdown of Skinny Baked Potato Soup calories by ingredient
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Number of Servings: 5


    2 Russet Potatoes - Washed
    1 Small Head Cauliflower
    1.5 Cups Fat Free Chicken Broth
    1.5 cups 2% Milk
    Salt and Freshly Cracked Pepper
    1/2 Cup Light Sour Cream
    10 T Reduced Fat Cheddar Cheese, Shredded
    6 T Chopped Chives, divided
    3 Slices bacon, cooked and crumbled, can sub turkey bacon


Pierce potatoes with fork and cook in microwave on hi for 5 minutes, flip and cook for 3-5 more minutes. Let cool then peel.

Steam cauliflower, place in large pot with broth, milk, potatoes and bring to a boil. Use an immersion blender to blend until smooth. Add sour cream, half the chives, salt and pepper and cook another 5-10 minutes stirring occasionally.

Serve topped with remaining chives, bacon and cheese on top.

Serving Size: Makes 5 one-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user GILDA_345.

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