Whole Wheat Rolls

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 174.9
  • Total Fat: 5.4 g
  • Cholesterol: 13.3 mg
  • Sodium: 5.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Whole Wheat Rolls calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1.5 cup water, .333 cup oil, .25 cup honey, 1 large egg, 4.5 cups whole wheat, 2 Tbsp soy lecithin granules, 2 tsp salt, 1 tsp vital wheat gluten, 2 packets regular yeast (not rapid rise)


Put ingredients in bread machine in order. Set for "dough." When ready pull dough out and divide into 16 balls. Bake in oven at 350 degrees for 25 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user LCHALF7.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.