Roasted Fennel and Leeks

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 13.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 361.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Roasted Fennel and Leeks calories by ingredient

Number of Servings: 2


    1 Fennel Blub sliced 1/2 strips
    1 Leek white and light green parts sliced
    3 cloves garlic halved
    2 T Extra Virgin Olive Oil
    1/4 t salt
    1/4 t black pepper
    1/2 t lemon juice


May be made ahead and served at room temperature.


preheat oven to 350 degrees. Mix Fennel, Leeks, Garlic, Olive Oil, Salt and Pepper in a 13X9 baking pan, cook until golden brown about 40 minutes stir a couple of times during cooking. Remove from oven and add lemon juice.

Serving Size: Makes 2 servings