Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 5.3 g
  • Cholesterol: 128.1 mg
  • Sodium: 605.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.6 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Number of Servings: 12


    4 cans (6 oz. each) tuna, chilled and drained
    1/2 cup chopped onion
    1 tablespoon celery seed
    6 hard-boiled eggs, chopped
    1 cup Miracle Whip
    4 teaspoons prepared mustard
    2 teaspoon vinegar
    1 teaspoon salt
    1 teaspoon sugar


Let it sit in the fridge for a few hours so the flavors can meld together.


In a small mixing bowl stir together the tuna, onion, celery salt and eggs. In a medium measuring cup mix together the Miracle Whip, mustard, vinegar, salt and sugar. Add dressing to the tuna mixture. Cover and refrigerate.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHIQUI252525.

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