Baked Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 381.6
  • Total Fat: 9.0 g
  • Cholesterol: 48.5 mg
  • Sodium: 502.9 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 26.3 g

View full nutritional breakdown of Baked Pasta calories by ingredient
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Easy Pasta Dish Easy Pasta Dish
Number of Servings: 8


    1 lb. ground turkey
    1 small onion, chopped
    1 jar spaghetti sauce ( I like one with Garic)
    1 lb. uncooked penne pasta
    1/2 cup Parmesan cheese or Asiago Blend
    Non-stick cooking spray
    9 X 13 baking dish


Cook pasta according to package instructions.

Preheat oven to 350. Spray baking dish lightly with non-stick spray. Set aside

Brown turkey with chopped onion until turkey is cooked through.

Add Spaghetti Sauce to cooked turkey/onion mixture. Allow to warm as pasta finishes cooking.

Once pasta is done, drain well and mix in with Turkey/onion/sauce mixture.
Combine well. Add in the 1/2 cup Parmesan cheese.

Pour mixture into baking dish.
(you may sprinkle more Parmesan cheese on top before baking- optional)

Bake for 15-20 minutes until bubbly. Or until cheese on top is browned- if using extra cheese

Number of Servings: 8

Recipe submitted by SparkPeople user MRSE1406.

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