Elle's Turkey Taco Skillet

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 10.7 g
  • Cholesterol: 66.7 mg
  • Sodium: 948.7 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.9 g

View full nutritional breakdown of Elle's Turkey Taco Skillet calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 pound(s) ground turkey (97% lean)
    1 package(s) (1.25 oz) low-salt taco seasoning mix
    1/4 cup water
    1 package frozen broccoli (12 oz)
    1 jar(s) (16 oz) thick & chunky salsa
    1 cup corn
    1 cup brown rice, cooked
    1 cup(s) shredded Mexican or taco cheese blend


Cook turkey in a large nonstick skillet over high heat, stirring to break up meat, 5 minutes or until browned. Stir in seasoning mix, water, salsa, corn, and broccoli; bring to a boil. Stir in rice. Sprinkle with cheese; cover and let stand 1 to 2 minutes to melt cheese.
On plates, top rice mixture with lettuce, tomatoes, and sour cream (not included in nutrition). Or serve on a bed of lettuce, tomatoes, and top with sour cream (not included in nutrition).

Serving Size: 6 servings

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.