Stove Top Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.6
  • Total Fat: 9.5 g
  • Cholesterol: 77.3 mg
  • Sodium: 1,005.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 32.6 g

View full nutritional breakdown of Stove Top Chicken Casserole calories by ingredient
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Number of Servings: 4


    2 Boneless, skinless chicken breast or split chicken breast (debonned and no skin)
    1 Box Stove Top Stuffing prepared
    1/3 cup sour Cream
    1 can of cream of mushroom soup


In bowl stir can of soup and sour cream together with cooked, cubed chicken. Spread in the bottom of a greased casserole dish. Cook Stove Top as written on box and cover the chicken mixture. Bake in 350 oven for 30 minutes until the Stove Top is crispy and the soup is bubbling through.

Serving Size: Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAHONM2.

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