Italian Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 14.0 g
  • Cholesterol: 8.1 mg
  • Sodium: 997.7 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Italian Turkey Meatballs calories by ingredient



Number of Servings: 5

Ingredients

    1/4 cup pesto sauce
    1 lb extra lean ground turkey
    1/2 cup dried bread crumbs
    1 tbs Italian seasoning
    1 tsp red pepper flakes
    1 jar of marinara sauce
    1/4 cup grated parmesan

Directions

Mix pesto and next 4 ingredients together. Form into small meatballs. Saute in a nonstick skillet until brown all over. Finish cooking in the over. Pour marinara sauce over the meatballs and sprinkle with grated parmesan. Serve with cooked pasta.

Number of Servings: 5

Recipe submitted by SparkPeople user AGGIE95.