Blueberry Drizzle for Coconut Flour Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 6.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 2.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry Drizzle for Coconut Flour Pancakes calories by ingredient
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Gluten free and sugar free. SCD legal Gluten free and sugar free. SCD legal
Number of Servings: 1


    1/3 C. of frozen blueberries (unsweetened)
    1/2 Tbs of butter
    1 Tbs of pure honey
    *Splash of pure vanilla extract is optional


This is the lower calorie version "syrup" for the Coconut Flour Pancake


Combine ingredients in a microwave safe small bowl and cook for one minute on high. Pour on pancake and eat!

Serving Size: makes one serving to drizzle on large Coconut flour pancake

Number of Servings: 1

Recipe submitted by SparkPeople user UCDIET1.

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