30 minute rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.5
  • Total Fat: 6.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 6.3 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.7 g

View full nutritional breakdown of 30 minute rolls calories by ingredient
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Number of Servings: 12


    1 C plus 2 Tbsp warm water
    1/3 C oil
    2 Tbsp yeast
    1/4 C sugar
    1/2 tsp salt
    1 egg
    1 1/2 C flour
    2 cups wheat flour


In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BEAKIEBEAN.

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Member Ratings For This Recipe

  • Made these for dinner this evening since I was making a meal for some neighbors who needed some help with meals, so we had some as well. I didn't use the wheat flour, but 3 1/2 cups bread flour, but next time will use the wheat flour. These were very easy to make & very good. - 4/28/12

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