chicken broccoli rigatoni

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 4.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 262.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.2 g

View full nutritional breakdown of chicken broccoli rigatoni calories by ingredient

Number of Servings: 18


    12 oz. rigatoni
    4 (4 oz) chicken breast
    4 Tbsp. Butter
    1 med Onion, chopped
    1 bag frozen Broccoli
    1 can FF Cream of Chicken
    1 can FF Cream of Mushroom
    2 cups Chicken broth
    1/4 cup Parmesan cheese


Cook the rigatoni according to package. Cut up chicken into bite size pieces. Cook Chicken and onion in butter until chicken is done. Add broccoli.
Drain pasta, add chicken and broccoli, soup and broth. Cook on med until heated through. Turn done to low, stir in cheese.
Makes about 18-20 1 cup servings

Serving Size: appr. 18-20 1 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user B8WOOD.