Low Fat Confetti Coleslaw
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 131.9
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 498.9 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.0 g
- Protein: 2.0 g
View full nutritional breakdown of Low Fat Confetti Coleslaw calories by ingredient
Number of Servings: 5
Ingredients
-
6 cups cabbage , finely shredded
3 large radishes, diced
4 jalapeno peppers, (from jar) chopped
1 bell pepper , cut into small dice (I like red!)
3/4 cup fat-free mayonnaise (I use ETA Lite & Free Mayonaise/98% Fat Free)
3 tablespoons white vinegar
2 tablespoons splenda baking granules
1 tablespoon mustard (dijon or regular yellow)
1/8 teaspoon black pepper
Directions
Place the cabbage, radishes, jalapeno peppers, and bell pepper in a large bowl and toss.
Place the remaining ingredients in a small bowl and stir to mix.
Pour the dressing over the cabbage mixture and toss to mix well.
Cover the salad and chill at least 4 hours before serving.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MRS_MORRIS.
Place the remaining ingredients in a small bowl and stir to mix.
Pour the dressing over the cabbage mixture and toss to mix well.
Cover the salad and chill at least 4 hours before serving.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user MRS_MORRIS.