Chicken-Almond Stir Fry

4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.4
  • Total Fat: 10.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 525.0 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 28.0 g

View full nutritional breakdown of Chicken-Almond Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


This is from Kraft Foods This is from Kraft Foods
Number of Servings: 4


    1 pound boneless skinless chicken breasts, cut into thin slices
    1 Tablespoon cornstarch
    .5 cup Kraft Light Asian Toasted Sesame dressing, divided
    16 oz. frozen oriental mixed vegetables, thawed
    .5 cup sliced almonds, toasted
    2 cups hot cooked brown rice


Toss chicken with cornstarch and 1 tablespoon of the dressing in medium bowl; cover. Refrigerate 15 minutes.
Place almonds in microwavable shallow dish. Microwave on High 1 to 2 minutes or until almonds are fragrant and crisp, stirring every 30 seconds.
Heat large nonstick skillet on medium-high heat. Add chicken; cook 5 minutes or until chicken is cooked through, stirring frequently. Add vegetables and remaining dressing; cook an additional 5 minutes or until heated through. Stir in almonds.
Serve over rice.
Makes 4 servings, 2 cups each.

Number of Servings: 4

Recipe submitted by SparkPeople user EVELINA.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.