shepards pie with leftover

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 448.8
  • Total Fat: 17.7 g
  • Cholesterol: 93.9 mg
  • Sodium: 1,253.1 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 27.6 g

View full nutritional breakdown of shepards pie with leftover calories by ingredient
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fun way to use leftover meatloaf fun way to use leftover meatloaf
Number of Servings: 6


    4 servings of family classic meatloaf, 1 serving (remove)
    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    *Lea & Perrin's Worchestershire Sauce, 2 tsp (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    *Betty Crocker Instant Mashed Potato, 6 serving (remove)


make potatoes according to package directions and set aside. mix frozen vegetables and cream of mushroom soup with worchestershire sauce adding a little water until creamy but not runny. Chop 4 servings of left over family classic meatloaf and put in the bottom of a 9x11 casserole dish. spread vegetable mix over meat, spread potatoes over vegetable layer. bake in a 350 oven for 30 minutes. Then broil for a few minutes to brown the top.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LAURA40S.

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