Taco Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 209.7
  • Total Fat: 1.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 945.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Taco Chicken Chili calories by ingredient
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Number of Servings: 8


    1 can black beans, drained and rinsed
    1 cans no salt added stewed tomatoes
    1 can chili beans, undrained
    1 can green chili peppers, undrained
    6 ounces frozen corn
    1 packet lower sodium taco seasoning
    1 tablespoon cumin
    1 tablespoon chili powder
    3-4 boneless, skinless chicken breasts with visible fat removed


Combine all of the ingredients except the chicken in a crock pot. Lay the chicken breasts on top and cook for six to eight hours on high. If it looks a little dry add a small can of tomato sauce. About 30 minutes before serving, take out the chicken and cut or shred into small pieces.

Serving Size: 6 sevings

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