doctor'd spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 535.7
  • Total Fat: 14.5 g
  • Cholesterol: 67.4 mg
  • Sodium: 41.2 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.6 g

View full nutritional breakdown of doctor'd spaghetti calories by ingredient
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May not be all that healthy but it was quick, delicious, and filling! May not be all that healthy but it was quick, delicious, and filling!
Number of Servings: 6


    1 lb uncooked pasta of your choice
    1 lb ground beef
    1 onion, diced
    1 tsp minced garlic
    1 jar pasta sauce of your choice.
    4 oz. shiraz or chianti wine.(You can omit if you like)


I added 1 tbsp shredded mozzarella to this recipe and it was absolutely divine. Increase the amount of servings by pairing smaller portions with a salad.


Boil pasta as you normally would.
While water is boiling, put ground beef into a large skillet to brown. Add the Diced onion and garlic to the ground beef as it is cooking. Drain oil once meat is brown and stir in i jar pasta sauce plus 1/2 jar water. Bring to a simmer, add wine. Turn heat to low and let slowly cook until pasta is done. Drain pasta and combine sauce and noodles. Serve while Hot!

Serving Size: Makes 6 large servings

Number of Servings: 6

Recipe submitted by SparkPeople user MURRINER04.

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