Lobster Pot Pie

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 275.7
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.5 g

View full nutritional breakdown of Lobster Pot Pie calories by ingredient
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Submitted by:


This is a great comfort meal, but so low in calories This is a great comfort meal, but so low in calories
Number of Servings: 2


    1.25 Cups Cream of Celery Soup
    1 Cup Cut Cooked Green Beans
    .5 Cup Sliced Cooked Carrots
    6 oz. Cooked Lobster Chunks
    2 Pillsbury Reduced Fat Cresent Rolls(uncooked)


Preheat oven to 375*F. Make sure all veggies and lobster are drained. Mix all ingredients together except the Cresent Rolls and put in a very small casserole dish. Lay the two cresent rolls, unrolled on top the mixture. Put in oven for 25 minutes or until top is golden brown.

Number of Servings: 2

Recipe submitted by SparkPeople user MRSRAP07.

TAGS:  Fish | Dinner | Fish Dinner |

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