Peppered Steak and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 614.9
  • Total Fat: 6.6 g
  • Cholesterol: 97.0 mg
  • Sodium: 973.4 mg
  • Total Carbs: 85.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 49.5 g

View full nutritional breakdown of Peppered Steak and Rice calories by ingredient
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Number of Servings: 4


    Beef, round steak, 1.5 lb(remove)
    *Tomatoes-Hunt's Diced Sweet Onion, 2 cup(remove)
    *Hunt's Tomato Sauce, no salt added, .5 cup(remove)
    *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 can (10.5 oz)(remove)
    *Jasmine rice (thai jasmine rice) 1/4 cup uncooked = 1 serving, 2 cup(remove)


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ILOVEMELIFE23.

TAGS:  Beef/Pork |

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