Pork escalopes with orange sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,144.1
  • Total Fat: 38.6 g
  • Cholesterol: 42.0 mg
  • Sodium: 371.5 mg
  • Total Carbs: 87.9 g
  • Dietary Fiber: 13.5 g
  • Protein: 125.0 g

View full nutritional breakdown of Pork escalopes with orange sauce calories by ingredient
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Introduction

ask nunu ask nunu
Number of Servings: 1

Ingredients

    escalopes
    marmalade
    flour
    garlic
    orange zest
    brussel sprouts
    instant soup
    cheddar cheese

Directions

marinate and then dust with flour and then fry, por marmalade and balsamic vinegar sauce over it. brussel sprouts with mushroom soup over it...with little cheese

Serving Size: serves 2

Number of Servings: 1

Recipe submitted by SparkPeople user ANUJAY70.

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