oatmeal cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 4.2 g
  • Cholesterol: 18.4 mg
  • Sodium: 85.4 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.5 g

View full nutritional breakdown of oatmeal cookies calories by ingredient
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Introduction

This can be a YUMMY glutin free recipe if you check all the ingredients This can be a YUMMY glutin free recipe if you check all the ingredients
Number of Servings: 24

Ingredients

    1 egg (or 1/4 cup liquid egg substitute)
    1/2 cup melted butter (or margerine)
    1/2 cup honey
    1 cup Oat Flour (make sure glutin free)
    1/2 tsp baking soda
    1/2 tsp salt (or sea salt)
    1/2 tsp pumpkin pie (or apple pie) spice
    1 1/2 cups instant oatmeal

    OPTIONAL 1/2 cup chopped nuts

Directions

Beat egg.
Add other liquid ingredients and blend thoroughly.
Stir dry ingredients together, making certain there are no lumps.
Add to liquid mixture and mix well.
Stir in Oatmeal (and nuts).
Drop by heaping teaspoonfuls onto a lightly greased cookie sheet.
Bake at 325 degrees for 12-15 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user JENC42.

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