Pasta with Sugo

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 6.6 g
  • Cholesterol: 38.9 mg
  • Sodium: 460.6 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 21.0 g

View full nutritional breakdown of Pasta with Sugo calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Pasta with Sugo Pasta with Sugo
Number of Servings: 14

Ingredients

    Garlic, 12 cloves (remove)
    Onions, raw, 2 cup, chopped (remove)
    Olive Oil, .25 cup (remove)
    Beef, tip round, 2 lb (remove)
    barilla mini penne, 16 oz (remove)
    del monte diced tomato, 3.5 cup (remove)
    contadina tomato sauce, 3.5 cup (remove)
    contadina tomato paste, 20 tbsp (remove)

Directions

Cook olive oil, onions, and garlic until transparent. Brown stew meat at high temp in olive oil, onion, garlic mixture. Once browned, add bread crumbs - enough to soak up oil and other liquids. Add two cans each of tomato sauce, tomato paste and diced tomato. For each can you add, also add a equal can of water. Simmer for at least 30 minutes, the longer the better.

Boil water with salt and cook paste al dente.

Serve pasta with sugo and add parmesan cheese if desired.

Number of Servings: 14

Recipe submitted by SparkPeople user MAGUINNESS.

TAGS:  Beef/Pork |

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.