Baked Nian Gao
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 251.8
- Total Fat: 8.0 g
- Cholesterol: 23.6 mg
- Sodium: 238.7 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.6 g
- Protein: 4.4 g
View full nutritional breakdown of Baked Nian Gao calories by ingredient
Number of Servings: 24
Ingredients
-
4 1/2 cups glutinous rice flour (sticky rice flour)
3/4 cup of vegetable oil
3 large eggs
2 1/2 cups milk
3/4 cup granulated white sugar*
3/4 cup brown sugar*
1 Tb baking soda
1 1/2 - 1 3/4 cups mashed red azuki beans (available in cans in Chinese/Asian markets)
Directions
Serving Size: 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user SCOOK125.
