Baked Nian Gao

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 251.8
  • Total Fat: 8.0 g
  • Cholesterol: 23.6 mg
  • Sodium: 238.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Baked Nian Gao calories by ingredient
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Number of Servings: 24

Ingredients

    4 1/2 cups glutinous rice flour (sticky rice flour)
    3/4 cup of vegetable oil
    3 large eggs
    2 1/2 cups milk
    3/4 cup granulated white sugar*
    3/4 cup brown sugar*
    1 Tb baking soda
    1 1/2 - 1 3/4 cups mashed red azuki beans (available in cans in Chinese/Asian markets)

Directions



Serving Size: 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user SCOOK125.

TAGS:  Desserts |

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