Chicken Corn Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 10.3 g
  • Cholesterol: 52.3 mg
  • Sodium: 579.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken Corn Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 can Cream of Chicken Soup
    1 can corn
    1 can (10 oz) canned chicken
    1 cup shredded pepper-jack cheese
    spices to taste
    8 oz cooked egg noodles
    French fried onions for topping


Preheat oven to 350. Mix first five ingredients in casserole dish. Add cooked egg noodles. Top with a little more cheese. Cover and cook for 15 minutes. Remove from oven and uncover. Top with a little more cheese and fried onions. Return to oven for 5 more min. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JENANDPONCE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.