Baked Chili Rellenos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 479.5
  • Total Fat: 30.8 g
  • Cholesterol: 275.9 mg
  • Sodium: 1,933.9 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.8 g

View full nutritional breakdown of Baked Chili Rellenos calories by ingredient


Introduction

This eliminates the frying of a typical chile rellenos while providing the great taste we love. This eliminates the frying of a typical chile rellenos while providing the great taste we love.
Number of Servings: 4

Ingredients

    1 Large Can Whole green chiles
    1 12 oz pkg. queso fresco (part skim)
    4 eggs
    1/3 C milk
    1/2 C flour
    1/2 tsp baking poweder
    1/2 tsp salt

Directions

Place green chiles on a cutting board. Slice queso fresco, retaining 1/2 C of the cheese to use as a topping to the caserole. Insert a slice of cheese in each chili and place in a flat casserole (8x10). Mix remaining ingredients, except for 1/2 C cheese, and pour over stuffed chiles. Sprinkly remaining cheese over casserole and place in a 375 degree oven for 30 minutes.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user NEENER45.