chicken salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 4.2 g
  • Cholesterol: 27.6 mg
  • Sodium: 108.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of chicken salad calories by ingredient
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Number of Servings: 4


    cooked chicken
    may (lite)
    sugar (I have used splenda)
    tiny bit of milk


combine ingredients refrigerate overnight.
servings depend on how much of each ingredient you use.

Number of Servings: 4

Recipe submitted by SparkPeople user ELIZAJANE1.

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