Banana pudding pie with chocolate crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.6
  • Total Fat: 11.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 388.2 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana pudding pie with chocolate crust calories by ingredient
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Simple and easy pie Simple and easy pie
Number of Servings: 8


    1 package vanilla fat-free, sugar free pudding
    1 chocolate pie crust
    Vanilla wafers to cover the pie
    2 bananas sliced


Slice bananas and place on bottom of crust. Mix pudding and milk according to pie instructions on side of box. Pour over bananas. Put the wafers on top and put in fridge for an hour.

Serving Size: 1 slice

Number of Servings: 8

Recipe submitted by SparkPeople user BRIANASTEELMAN.

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