Bacon, Cheddar, Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 15.0 g
  • Cholesterol: 49.6 mg
  • Sodium: 1,069.9 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.6 g

View full nutritional breakdown of Bacon, Cheddar, Potato Soup calories by ingredient



Number of Servings: 8

Ingredients

    6 Cups Milk
    2 Cans Cream of Potato Soup
    4 Slices Bacon cooked and crumbled
    4 Cups Southern Style Hash browns or Potatoes O'Brien
    1 Cup Shredded Cheddar Cheese
    1 Cup thinly sliced Scallions

Directions

Mix together milk, soup, and hash browns in a large pot. Bring to a boil stirring frequently. After it comes to a boil, stir in bacon and bring to a simmer over low-medium heat. Simmer for 10 minutes. When ready to eat, top individual bowls with cheese and scallions.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STARKSARAH.