Lisa's Quinoa Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Lisa's Quinoa Fruit Salad calories by ingredient
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Number of Servings: 4


    *365 Organic Quinoa, 1 cup cooked
    Strawberries, fresh, 1 cup, sliced
    Cranberries, dried, sweetened (craisins), 0.5 cup
    *Clementine, 2 small
    Blueberries, fresh, 1 cup
    *Lemon Juice, 1 fl oz
    Honey, 1 tbsp
    *Fresh mint leaves, chopped, 1 tbsp


Cook your quinoa. Drain and set aside to cool.
Cut your strawberries and section your clementines and wash your bluberries.
Whisk together the lemon juice and honey. Sometimes I add the juice of a clementine to this too.
When quinoa is cooled, mix all ingredients except mint.
Sprinkle mint over the dish and refrigerate for a few hours for best results. Can eat immediately, but flavors blend well with refrigeration.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BAREFOOT-LISA.

TAGS:  Vegetarian Meals |

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