Cowboy Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 374.1
  • Total Fat: 6.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,113.1 mg
  • Total Carbs: 57.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.2 g

View full nutritional breakdown of Cowboy Cornbread calories by ingredient
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Number of Servings: 12

Ingredients

    2 boxes Krusteaz fat free corn bread
    1 lb 93% lean ground beef
    2% sharp cheddar cheese (8 oz)
    1 can corn
    1 can rotel tomatoes
    Chilli seasoning packet

Directions

Bake one cornbread recipe in a 9x13 pan according to package directions. While cooking brown hamburger. Add rotel tomatoes to meat and chilli seasoning packets. After cornbread is cooked, sprinkle with 1/2 c shredded cheddar. Add the can of corn (drained) to the chilli mixture. Add remaining 1/2 c. cheese as well. Pour all over cornbread. Mix remaining cornbread mix and pour over all. Bake an additional 15-20 minutes or until browned.

Number of Servings: 12

Recipe submitted by SparkPeople user THARESAL.

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