Lasagna Soup~ with chicken sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 15.6 g
  • Cholesterol: 81.6 mg
  • Sodium: 1,239.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 21.7 g

View full nutritional breakdown of Lasagna Soup~ with chicken sausage calories by ingredient
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This is a modified version of a Lasagna Soup I saw online, it truly was delicious! This is a modified version of a Lasagna Soup I saw online, it truly was delicious!
Number of Servings: 6


    Al Fresco Sweet Italian Chicken Sausage 4 links
    College Inn Chicken Broth-the big can

    DelMonte Italian Stewed Tomatoes, 14.5 oz (process in Cuisanart)

    Hunts 1Tomato Paste, 2 tbsp
    Onions, raw, 1 large chopped

    Cheese garnish

    Sorrento Part-Skim Ricotta Cheese, 8 oz (
    grated cheese, pecorino romano, 3 tbsp \

    Pasta, cooked, 8 oz
    Mozzarella Cheese, part skim milk, 2 oz


Heat olive oil in big pot & add chopped chicken sausage, add chopped onion,cook til translucent , add crushed garlic.
Add tomato paste & stir about a minute.

Add bay leafs, chicken broth, chopped stewed tomatoes, & bring to boil, simmer about 30 minutes, adding dry pasta in the last 10 mins.

While pasta is cooking combine ricotta, pecorino romano, mozzarella , salt & pepper

Drop a dollop of cheese mixture in bottom of bowl, & ladle soup over.


Serving Size: makes about 5 servings of 1 cup 1/2

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