Mushroom Steak

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 12.2 g
  • Cholesterol: 59.2 mg
  • Sodium: 1,551.3 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Mushroom Steak calories by ingredient
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Number of Servings: 1


    Cube Steak
    1 can of cream of mushroom soup


Brown cube steak in a skillet (I usually add a little salt or you could use pepper if you like that)
Once the steak are done (if you need to make a little cut to the middle and check) set it aside.
Put the mushroom soup in the skillet.
Add water a little at a time until the soup is at the desired thickness. (generally kinda like gravy)
Let it simmer for 5-10 minutes low.
Add the steak back to the soup and let simmer for another 5-10 minutes.
Serve with mashed potatoes or rice.

Number of Servings: 1

Recipe submitted by SparkPeople user ALARISTA.

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Member Ratings For This Recipe

  • This was so easy to make and tasted great! I will be making this again, i try to stay away from graveys but this was yummyyyyy:) - 3/2/08

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