Whole Wheat Bread
Nutritional Info
- Servings Per Recipe: 90
- Amount Per Serving
- Calories: 107.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.3 g
- Protein: 3.4 g
View full nutritional breakdown of Whole Wheat Bread calories by ingredient
Number of Servings: 90
Ingredients
-
12 cups whole wheat flour
7 cups hot water
.5 cup oil
.75 cup honey
3 Tbsp salt
4 Tbsp yeast
7 cups white unbleached flour
Directions
Mix well, let rise 10 minutes, form 6 loaves, rise in pans, 30 min, bake 350' for 35 minutes
Serving Size: 1 slice
Serving Size: 1 slice