Turkey and Green Chili Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 421.2
  • Total Fat: 19.9 g
  • Cholesterol: 63.1 mg
  • Sodium: 341.0 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Turkey and Green Chili Lasagna calories by ingredient
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Very rich but and tasty for the amount of calories. Very rich but and tasty for the amount of calories.
Number of Servings: 12


    Heavy Whipping Cream, 2 fl oz
    *Turkey, Ground turkey, 93% lean, 16 oz
    *Pasta, Lasagna Noodles, 16 oz
    *Albertson's Pepper Jack Cheese-Montery Jack Cheese with Jalapeno Peppers(1oz), 8 serving
    Cheddar Cheese, 4 oz
    Cottage Cheese, 2% Milkfat, 16 oz
    *Carnation Non-fat Powdered Milk, .5 cup
    Water, tap, 2 cup (8 fl oz)
    *canned green chilies - 4 oz, 1 serving
    White flour


My instructions take into account that you already know how to cook. I've come as close as I can to copying my recipe. Water is not exact. Fat free milk could be used in the place of water and powdered milk.

Brown the turkey meat then add the oil, flour, water and powdered milk to make a gravy. Add or reduce the water to get the correct texture.

In a 9 by 13 add some of the sauce. Then add a layer of noodles. Next add the pepper jack cheese. Next come the noodles and more of the sauce. Add more noodles and the cottage cheese. Last layer of noodles and top with the last of the sauce and the cheddar cheese.

Serving Size: 9 by 13 cut into 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user CRYSTLE4HIMTX10.

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