Homemade Bacon Gravy

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 5.2 g
  • Cholesterol: 7.2 mg
  • Sodium: 165.1 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Homemade Bacon Gravy calories by ingredient
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The best gravy for homemade biscuits The best gravy for homemade biscuits
Number of Servings: 10


    1/4 cup of bacon grease
    1 1/2 cup of 2% milk
    1 cup of self rising flour
    Salt as needed


Heat your grease, add flour, once flour is browned add milk. Stir. If thickens add more milk.

10 servings for 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user LILTSIMMS.

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