Spaghetti Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 9.8 g
  • Cholesterol: 41.0 mg
  • Sodium: 794.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.5 g

View full nutritional breakdown of Spaghetti Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy Yummy
Number of Servings: 12


    6 oz uncooked multi-grain spaghetti
    1 TBSP olive spread
    1/3 C shredded Parmasean cheese (low fat)
    1 (26 oz) jar meatless spaghetti sauce
    l lb. 93% lean ground beef
    1 can Rotel
    2 C chopped green pepper (optional)
    1 (14.5 oz) can diced tomatoes, drained
    8 oz. FF cottage cheese
    1 C chopped mushrooms
    1 small onion
    1 C shredded part-skim mozzarella cheese
    3 cloves garlic, minced
    1 TBSP basil
    1/2 tsp dried oregano


Make ahead and freeze or refrigerate, thaw before cooking.


1. Cook spaghetti according to directions, drain and pour into bowl. Add olive oil and Parmasean cheese, toss to coat.
2. Brown ground beef, onion , garlic, mushrooms and peppers. Drain excess fat.
3. Add spaghetti sauce, tomatoes, rotel and seasonings. Heat throughout.
4. Stir in cottage cheese and cooked spaghetti. Add 1/2 cup shredded mozzarella cheese.
5. Spray 13 x 9 x 2 baking dish with PAM and pour mixture into dish. Sprinkle with remaining 1/2 cup mozzarella cheese.
6. Cover and bake 350 for 40 minutes.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOONDOG504.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.