Persimmon Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 3.5 g
  • Cholesterol: 75.8 mg
  • Sodium: 32.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Persimmon Pudding calories by ingredient
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Grandma Mary Stanley's Recipe Grandma Mary Stanley's Recipe
Number of Servings: 12


    persimmon pulp, 1 cup
    Granulated Sugar, 1 cup
    Egg, fresh, 1
    Cinnamon, ground, 1 tsp
    salt, 0.5 tsp
    baking powder, 2 tsp
    Milk, 2%, .5 cup
    *Canola Oil, 1 tbsp
    *Flour, white, 1 cup


Grandma had a persimmon tree on the edge of their field and we picked up the ripe persimmons in the fall and fixed this recipe.


Combine dry ingredients. Add wet ingredients. Mix.
Bake at 350 degrees until knife inserted in center comes out clean. (Check first at 30 minutes)

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BROOKSJOHNSON50.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This was tasty, and I wouldn't have thought to use the persimmons this way if I hadn't seen this recipe. I expected the texture to be like pumpkin pie, but it's more like spoonbread. I still have lots of persimmons left to experiment with! :) - 1/15/13

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