Persimmon Pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 146.7
- Total Fat: 3.5 g
- Cholesterol: 75.8 mg
- Sodium: 32.8 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.4 g
- Protein: 3.9 g
View full nutritional breakdown of Persimmon Pudding calories by ingredient
Introduction
Grandma Mary Stanley's Recipe Grandma Mary Stanley's RecipeNumber of Servings: 12
Ingredients
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persimmon pulp, 1 cup
Granulated Sugar, 1 cup
Egg, fresh, 1
Cinnamon, ground, 1 tsp
salt, 0.5 tsp
baking powder, 2 tsp
Milk, 2%, .5 cup
*Canola Oil, 1 tbsp
*Flour, white, 1 cup
Tips
Grandma had a persimmon tree on the edge of their field and we picked up the ripe persimmons in the fall and fixed this recipe.
Directions
Combine dry ingredients. Add wet ingredients. Mix.
Bake at 350 degrees until knife inserted in center comes out clean. (Check first at 30 minutes)
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BROOKSJOHNSON50.
Bake at 350 degrees until knife inserted in center comes out clean. (Check first at 30 minutes)
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BROOKSJOHNSON50.
Member Ratings For This Recipe
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