Don't Do It Caramel Apple French Toast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 696.8
  • Total Fat: 28.0 g
  • Cholesterol: 177.4 mg
  • Sodium: 606.7 mg
  • Total Carbs: 123.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Don't Do It Caramel Apple French Toast calories by ingredient
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Overnight in the fridge Overnight in the fridge
Number of Servings: 8


    2 sticks butter
    2 C. Brown Sugar
    4 TBSP light Corn Syrup
    2 Tart Apples peeled Cored and sliced
    1 loaf soft french bread cut in 1" slices
    1/2 c chopped walnuts or pecans optional
    5 eggs
    1 1/4 C milk
    1 tsp Vanilla extract
    3 TBSP sugar
    1 1/2 tsp. ground cinnamon


Cook butter, sugar and corn syrup in saucepan over medium heat until it thickens to a syrup. Pour into a 9X13 baking dish coated with cooking spray. Spread apple slices across syrup & sprinkle with nuts if using. Place bread slices on top.
Whisk together eggs, milk and vanilla. Pour over bread.
Cover and refrigerate overnight.
Preheat oven to 350 Before baking sprinkle top with a mixture of cinnamon and sugar. Bake uncovered 40-45 minutes. Remover from oven and cool for 5 minutes.
Invert onto nice platter and serve.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHLICHT.

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