apple-pear-flaxseed-olive oil cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 16.3 g
  • Cholesterol: 14.0 mg
  • Sodium: 20.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.4 g

View full nutritional breakdown of apple-pear-flaxseed-olive oil cake calories by ingredient
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Introduction

You could substitute the half-splenda brown sugar blend to reduce calories and carbs; I didn't have it on hand. You could substitute the half-splenda brown sugar blend to reduce calories and carbs; I didn't have it on hand.
Number of Servings: 12

Ingredients

    3/4 c flaxseed meal
    3/4 c flour, white or brown
    1 T baking powder
    1 t powdered ginger
    1 t cinnamon
    1 chopped pear
    1 chopped apple
    1/2 c yogurt
    1 t vanilla
    1/2 c olive oil (or substitute other veg oil)

    Topping:

    1/2 c chopped walnuts
    1/4 c brown sugar

Directions

sift together dry ingredients (except the walnuts and 1/4 brown sugar for topping).

beat together wet ingredients, except the fruit.

Stir wet ingredients into dry, then stir in the fruit.

Spread into a 9x13 baking pan; top with the walnuts and 1/4 c brown sugar.

Bake at 350 for 25 minutes (or do muffins for 20-22 min).

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AVIETTO.

TAGS:  Desserts |

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