apple-pear-flaxseed-olive oil cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 269.8
- Total Fat: 16.3 g
- Cholesterol: 14.0 mg
- Sodium: 20.4 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.9 g
- Protein: 4.4 g
View full nutritional breakdown of apple-pear-flaxseed-olive oil cake calories by ingredient
Introduction
You could substitute the half-splenda brown sugar blend to reduce calories and carbs; I didn't have it on hand. You could substitute the half-splenda brown sugar blend to reduce calories and carbs; I didn't have it on hand.Number of Servings: 12
Ingredients
-
3/4 c flaxseed meal
3/4 c flour, white or brown
1 T baking powder
1 t powdered ginger
1 t cinnamon
1 chopped pear
1 chopped apple
1/2 c yogurt
1 t vanilla
1/2 c olive oil (or substitute other veg oil)
Topping:
1/2 c chopped walnuts
1/4 c brown sugar
Directions
sift together dry ingredients (except the walnuts and 1/4 brown sugar for topping).
beat together wet ingredients, except the fruit.
Stir wet ingredients into dry, then stir in the fruit.
Spread into a 9x13 baking pan; top with the walnuts and 1/4 c brown sugar.
Bake at 350 for 25 minutes (or do muffins for 20-22 min).
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AVIETTO.
beat together wet ingredients, except the fruit.
Stir wet ingredients into dry, then stir in the fruit.
Spread into a 9x13 baking pan; top with the walnuts and 1/4 c brown sugar.
Bake at 350 for 25 minutes (or do muffins for 20-22 min).
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user AVIETTO.